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OGI Students Sharpen Their Culinary & Life Skills from a Distance

OGI Students Sharpen Their Culinary & Life Skills from a Distance

by Open Gate International | Apr 20, 2020 | Culinary Art, Life Skills, Students, Vocational Training

The OGI kitchen is the heart of our Culinary Training Program. It’s about learning, experimenting and having fun together. Although Covid-19 has changed how classes are delivered, and students can’t train with Chef Cinthia in person right now, they’re coming together...
Chef Cinthia’s Guide to Adding Pizzazz to Food Staples

Chef Cinthia’s Guide to Adding Pizzazz to Food Staples

by Open Gate International | Apr 6, 2020 | Culinary Art, Students

With so much change, uncertainty and anxiety swirling around the rapidly evolving COVID-19 pandemic, we’ve all become more aware of the value of shelf-stable foods. Canned, jarred or boxed items, such as grains, lentils, pasta, rice, beans and soups, are well...

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