by Olivier Darceaux | Jun 23, 2020 | Vocational Training
Despite a global health crisis that moved students out of the Open Gate International classroom and kitchen and straight into Zoom training at home, we are preparing OGI Culinary Program students for success. With the opening of Open Gate Kitchen, our foodservice...
by Olivier Darceaux | May 13, 2020 | Culinary Art
Open Gate Kitchen, the foodservice social venture of OGI, will be offering its fresh, healthy, internationally inspired fare through DoorDash, UberEats, Postmates and GrubHub beginning May 18! All of this glorious food is handmade by our very own Chef Cinthia and our...
by Olivier Darceaux | Apr 20, 2020 | Culinary Art, Life Skills, Students, Vocational Training
The OGI kitchen is the heart of our Culinary Training Program. It’s about learning, experimenting and having fun together. Although Covid-19 has changed how classes are delivered, and students can’t train with Chef Cinthia in person right now, they’re coming together...
by Olivier Darceaux | Feb 26, 2020 | Culinary Art, Life Skills, Vocational Training
It’s week 6 of Open Gate International’s Orange County Winter Culinary Arts Program . Executive Chef Cinthia Worsey has introduced 16 students in our current class to the atmosphere and demands of a professional commercial kitchen. In the area of life skills, students...
by Olivier Darceaux | Feb 21, 2020 | Culinary Art, Moldova, Vocational Training
At Open Gate International, we champion victorious futures for those in vulnerable life situations in the United States and around the world. In 2016, our journey took us to Moldova. In this small, poverty-stricken eastern European country, our founder, Deidre Pujols,...
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