by Open Gate International | Sep 15, 2020 | Culinary Art, Students
Photo Caption: Chef Cinthia in the kitchen with students in February, 2020. After months of waiting, uncertainty and figuring out online training during COVID-19 restrictions, OGI culinary students are back to learning, masked face to masked face. Since February,...
by Open Gate International | Jun 23, 2020 | Vocational Training
Despite a global health crisis that moved students out of the Open Gate International classroom and kitchen and straight into Zoom training at home, we are preparing OGI Culinary Program students for success. With the opening of Open Gate Kitchen, our foodservice...
by Open Gate International | May 13, 2020 | Culinary Art
Open Gate Kitchen, the foodservice social venture of OGI, will be offering its fresh, healthy, internationally inspired fare through DoorDash, UberEats, Postmates and GrubHub beginning May 18! All of this glorious food is handmade by our very own Chef Cinthia and our...
by Open Gate International | Apr 20, 2020 | Culinary Art, Life Skills, Students, Vocational Training
The OGI kitchen is the heart of our Culinary Training Program. It’s about learning, experimenting and having fun together. Although Covid-19 has changed how classes are delivered, and students can’t train with Chef Cinthia in person right now, they’re coming together...
by Open Gate International | Apr 6, 2020 | Culinary Art, Students
With so much change, uncertainty and anxiety swirling around the rapidly evolving COVID-19 pandemic, we’ve all become more aware of the value of shelf-stable foods. Canned, jarred or boxed items, such as grains, lentils, pasta, rice, beans and soups, are well...
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