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2020: OGI’s Year in Review

2020: OGI’s Year in Review

by Open Gate International | Dec 14, 2020 | Culinary Art, Life Skills, Students

As we look back at 2020, one thing is certain, we never anticipated the year we ended up having. This year has brought challenges and triumphs, and the OGI staff and students worked together brilliantly to overcome any bumps in the road. Through everything the year...
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Getting OGI Culinary Students Ready for What’s Next

Getting OGI Culinary Students Ready for What’s Next

by Open Gate International | Jun 23, 2020 | Vocational Training

Despite a global health crisis that moved students out of the Open Gate International classroom and kitchen and straight into Zoom training at home, we are preparing OGI Culinary Program students for success. With the opening of Open Gate Kitchen, our foodservice...
In the Kitchen with OGI Students

In the Kitchen with OGI Students

by Open Gate International | Feb 26, 2020 | Culinary Art, Life Skills, Vocational Training

It’s week 6 of Open Gate International’s Orange County Winter Culinary Arts Program . Executive Chef Cinthia Worsey has introduced 16 students in our current class to the atmosphere and demands of a professional commercial kitchen. In the area of life skills, students...
Rising Up In Moldova

Rising Up In Moldova

by Open Gate International | Feb 21, 2020 | Culinary Art, Moldova, Vocational Training

At Open Gate International, we champion victorious futures for those in vulnerable life situations in the United States and around the world. In 2016, our journey took us to Moldova. In this small, poverty-stricken eastern European country, our founder, Deidre Pujols,...
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Recent Posts

  • Mercy Over Judgement: OGI Class Begins at the Orange County Juvenile Hall  
  • Participants Gave our Moldova Training Wonderful Feedback!
  • Congratulations to our Winter class of 2021!
  • Be a Voice for the Voiceless During Human Trafficking Prevention and Awareness Month
  • Looking Ahead to 2021

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